Smoke is a crucial aspect of many cultural cuisines across the globe and this flavour trend continues today. Culinary professionals are exploring how smoke can enhance flavours to add an extraexperiential level to their dish. This progression has also been adopted by the beverage and coffee community.
Inspired bythis we have created MONIN Smoked Oak Syrup, a versatile syrup that can be applied on many occasions. Add a little Smoked Oak to your latte in themorning, a splashinyouriced tea in the afternoon and enhanceyour Old Fashioned cocktail at night. Smoked Oak can also be used to add another level of flavour in your savoury sauces, dips, as well as your next cake and pastry creation.
Applications
Cocktails, mocktails, sodas, lemonades, iced teas, milkshakes, hot beverages, coffee
