Istanbul Espresso
Roasted & fruity with a hint of almond
Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes.
This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
ORIGINThe thick, velvety character of World Explorations Istanbul Espresso is a modern tribute to the ancient traditional Turkish brewing methodthat lovely long-handled brass or copper coffee pot that goes by the names of cezve and ibrik. The taste of this oldest of coffee brewing traditions is celebrated by the blends Ethiopian Arabica beansa coffee as old as time. The Indian Robusta tells the story of how coffee first escaped and journeyed out of Africa. These coffees come together to bring a wonderfully complex profile of both bitterness and acidity, wild fruitiness and roasted notes.ROASTINGThis classic split-roast has average intensity and roasting time. The batches are separated in Arabicas and Robustas for a more precise roast.AROMATIC PROFILEThis thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
Nespresso directly from Italy
