Coombe Castle
Mild Cheddar
Our mild cheddar is typically aged for 3 months to produce a young cheese with a subtle creamy taste, and a buttery smooth texture.
Cheddar has a long history dating back to the 12th century, in a community in Somerset, England. Its namesake, Cheddar Village, is a small town with gorges and caves that farmers used to keep milk cool on hot days.
