ROYAL CANIN ANALLERGENIC dry is a complete dietetic feed for cats formulated to reduce ingredient and nutrient intolerances. Selected sources of protein and carbohydrate. RECOMMENDATIONS: It is recommended that a veterinarian's opinion be sought before use. Feed ANALLERGENIC dry for 3 to 8 weeks. If signs of intolerance disappear, this diet can be used indefinitely.
Composition: Maize starch, feather hydrolysate with low molecular weight (source of L amino acids and oligopeptides), copra oil, soya oil, vegetable fibres, minerals, animal fat, fish oil, chicory pulp, fructo-oligo-saccharides, maltodextrin, mono - and diglycerides of palmitic and stearic acids esterified with citric acid, dextrose, marigold extract (source of lutein). Protein source: feather hydrolysate with low molecular weight. Carbohydrate source: maize starch.
Additives (per kg)*: Nutritional additives: Vitamin A: 36500 IU, Vitamin D3: 800 IU, E1 (Iron): 42 mg, E2 (Iodine): 3.8 mg, E4 (Copper): 15 mg, E5 (Manganese): 55 mg, E6 (Zinc): 162 mg, E8 (Selenium): 0.26 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Antioxidants. - Preservatives - Antioxidants.
*Values reflect only levels added to the formula, not those naturally occuring in components of the diet.
Analytical constituents: Protein: 24.6% - Fat content: 17.0% - Crude ash: 7.6% - Crude fibres: 3.7%, essential fatty acids (Linoleic acid - Arachidonic acid): 3.39%.
Feeding instructions: See table. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.
Cat weight
Thin
Normal
Overweight
2 kg
39 g
32 g
26 g
3 kg
52 g
43 g
35 g
4 kg
64 g
53 g
42 g
6 kg
85 g
71 g
57 g
8 kg
104 g
87 g
69 g
Skin barrier
A specially formulated complex of nutrients to support the skin's natural protective barrier role and for optimal skin health.
Oligopeptides
Formulated with feather protein hydrolysate, containing very low molecular weight oligopeptides and free amino acids.
Allergen restriction
Formulated with a purified starch source and specially formulated palatability enhancer. Manufacturing process designed to minimise contamination.
Antioxidant complex
A synergistic complex of antioxidants to help neutralise free radicals.
