Description
Buckwheat flour is a delicious substitute for wheat flours when used in gluten-free baking.
Ground from the whole kernel itself, our buckwheat flour still retains most of its nutrients.
Containing high amounts of protein, potassium and phosphorus and up to 50% more vitamin B then wheatWOW!
Our delicious Buckwheat Flour is processed and packed by our Nutty Team,right here in Melbourne, Australia
Ingredients
Buckwheat Flour
Nutrition
Servings per package
2.00
Serving size
50.00 g
Average quantity per serving
Average Quantity per 100g
Energy
718 kJ
1440 kJ
Protein
6.6 g
13.3 g
Fat, total
1.7 g
3.4 g
- saturated
0.4 g
0.7 g
Carbohydrate
35.8 g
71.5 g
- sugars
0.7 g
1.4 g
Sodium
6 mg
11 mg
*Nutritional Panels are an estimate only and may have differences between batches, suppliers and other factors.
Country of origin
Allergen
May Contain Soy,May Contain Cereals Containing Gluten,May Contain Milk,May Contain Sulphites,May Contain Tree Nuts,May Contain Other Tree Nuts,May Contain Peanuts,May Contain Sesame,May Contain Gluten,May Contain Egg
