Deliciously healthy and ultra-tasty, fresh Australian chestnuts are the most versatile ingredient in season from mid-March until July. With their enormous versatility, this autumn Australian chestnut growers are saying, Give chestnuts a go! Chestnuts can be roasted, grilled, barbecued or boiled. Once cooked they can used in a wide variety of different dishes. Served whole, halved, in pieces or pureed, the versatility of chestnuts stretches from hearty European stews and spicy Asian stir-fries to roast stuffings and creamy soups. Try adding chestnuts to ravioli fillings or burger patties!
