Description
Eskal's Gluten Free Knot Pretzels are oven baked and flavoured with sea salt; they taste so good we think you'll likely enjoy them even more than their gluten version! These crunchy, salted gluten free snacks can be enjoyed in so many ways: bake them into biscuits; mix them in homemade gluten free trail mix; or eat them with a savoury dip.
Ingredients
Corn Starch, Palm Oil, Potato Starch (16%), Sea Salt (2%), Sugar, Dry Yeast, Stabilizer (Carboxymethylcellulose), Emulsifier (SoyLecithin), Raising Agents (Sodium Bicarbonate, Sodium Diphosphate), Acidity Regulator (Sodium Hydroxide).
Average Quantity
Per Serve
Per 100g
Energy
606kJ (145Cal)
2019kJ (481Cal)
Protein
0.2g
0.7g
Fat - Total
6.3g
21g
-Saturated
3g
10g
Carbohydrate
21.6g
72g
- Sugars
0.6g
2g
Sodium
300mg
1000mg
