Product Description
Spicy Malaysian-style Laksa coconut curry, packed with the natural protein of tofu and antioxidant-rich Enokitake Mushrooms. Ready to serve right out of the pouch, but you can also add bean sprouts and cilantro for more fresh vegetable flavour; or to make it even heartier, try it with chicken or seafood and noodles.
Ingredients:Water, Coconut Extract, Tofu (Soybean, Water, Calcium Sulphate), Enoki Mushrooms, Shallots, Fish Sauce, Sugar, Lemongrass, Soybean Oil, Spices (Coriander, Cumin, Turmeric), Red Chilli, Shrimp Powder, Garlic, Ginger
