Product Details
Ladyfingers or "Savoiardi" take their name from the original region of Savoy which included the region of Sardinia in Italy. Savoiardi originated in the late 15th century at the court of the Duchy of Savoy where they were created to mark the occasion of a visit by the King of France. Today whilst ladyfingers are seen in many shapes and forms, Ital chooses to produce Savoiardi using the traditional recipe used by the master patisserie chefs of years gone by.
Ingredients
Wheat Flour, Cane Sugar, Eggs, Corn Flour, Honey, Tapioca Flour, Milk Solids, Baking Powder (Aerators E450, E341, E339, Raising Agent (500), Wheaten Starch), Food Starch (E341), Salt, Natural Enzymes, Raising Agent (500, 503), Natural Flavours, Natural Preservatives (E200)
Allergen
Egg, Wheat, Milk
Allergen may be present
Peanuts, Tree Nuts, Soy
