Ascorbic Acid (Vitamin C) is a bread improver ingredient that helps yeast to improve dough rise and baking performance creating a softer and better tasting loaf or pizza base. It is quick and easy to use - no need to activate in water first. Suitable for any recipe requiring "quick", "fast action", "instant" or "easy bake" Yeast. Only one kneading and proofing step required for band baked bread
Ingredients
Yeast [Saccharomyces cerevisi (98.5%)], Emulsifier (Sorbitan monostearate), Ascorbic Acid (0.35%).
Allergens
Product contains no known allergens.
