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COUNTRY/PLACE OF ORIGIN
China
PREPARATION
1. Open lid halfway, add seasoning powder and garnish
2. Pour boiling water to inner line and close lid for 3 minutes
3. Remove lid and add seasoning oil
4. Stir well before serving
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
Noodles: Wheat Flour (68%), Palm Oil [Antioxidants (306, 320, 321)], Tapioca Starch, Salt, Acidity Regulators (450, 451, 500), Colour (160a), Stabilisers (414), Emulsifier (471)
Seasoning Powder: Salt, Creamer [Glucose, Palm Fat, Sodium Caseinate, Stabiliser (340), Emulsifier (471)], Flavouring Powder [Chicken Flavour, Yeast Extract, Potato, Soya Sauce Powder (Soya, Wheat, Salt), Stabiliser (452, 472e), Colour (160a)], Flavour Enhancers (621, 635), Sugar, Corn Starch, Hydrolysed Plant Protein [Soya, Stabiliser (1400)], Spices, Cabbage (Contains Lactose), Anti-caking Agent (551)
Seasoning Oil: Sesame Oil, Palm Oil, Spices
Garnish: Dehydrated Egg [Egg, Potato Starch, Sugar, Acidity Regulator (330), Colour (160a)], Fishcake [Fish, Corn Starch, Sugar, Stabilisers (420, 422), Emulsifiers (471, 433), Colour (160c)], Carrot, Spring Onion
NUTRITIONAL DATA
AttributesPer Serving (100g)
Energy460kcal
Carbohydrate51.3g
Protein9.4g
Total Fat23.8g
Saturated Fat9.9g
Sugar3.7g
Sodium2810mg
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