Description
Organic quinoa flour (pronounced kin-wah) is a great gluten-free baking substitute and can easily be incorporated into delicious breads, muffins, cakes, cookies, pancakes and waffle mixtures.
Ingredients: Organic Quinoa Flour
Ingredients
Organic Quinoa Flour
Nutrition
Servings per package
2.00
Serving size
50.00 g
Average quantity per serving
Average Quantity per 100g
Energy
772kJ
1540kJ
Protein
7.0 g
14.1 g
Fat, total
2.5 g
5.0 g
- saturated
0.6 g
1.2 g
Carbohydrate
34.0g
68.0 g
- sugars
0.2g
0.4g
Sodium
10 mg
19 mg
*Nutritional Panels are an estimate only and may have differences between batches, suppliers and other factors.
Our delicious Organic Quinoa Flour is processed and packed by our Nutty Team,right here in Melbourne, Australia
Country of origin
Allergen
May Contain Soy,May Contain Cereals Containing Gluten,May Contain Milk,May Contain Sulphites,May Contain Tree Nuts,May Contain Other Tree Nuts,May Contain Peanuts,May Contain Sesame,May Contain Gluten,May Contain Egg
