Description
White flour, otherwise known asplainorall-purpose flour,is commonly used for cakes, pastries and biscuits. When used in cakes it is combined with a raising agent such as baking powder or bicarbonate of soda.
Proudly Australian grown.
Ingredients
Wheat Flour
Nutrition
Servings per package
2.00
Serving size
250.00 g
Average quantity per serving
Average Quantity per 100g
Energy
3650kJ
1460kJ
Protein
27.2g
10.9 g
Fat, total
3.2g
1.3 g
- saturated
<1g
<1g
Carbohydrate
176.0g
70.4 g
- sugars
5.8g
2.3 g
Sodium
<5mg
<5 mg
*Nutritional Panels are an estimate only and may have differences between batches, suppliers and other factors.
Country of origin
Allergen
May Contain Soy,May Contain Cereals Containing Gluten,May Contain Milk,May Contain Sulphites,May Contain Tree Nuts,May Contain Other Tree Nuts,May Contain Peanuts,May Contain Sesame,May Contain Gluten,May Contain Egg
