Description
Semolina is the crushed heart of the durum wheat more coarsely ground than for traditional wheat flours. This product can also be used to make pizza, bread, and biscuit doughs as well as gnocchi.
Source of dietary fibre
Low in fat
Free from artificial colouring, flavours, and preservatives
Grown in Australia
Made in Australia from Australian ingredients
Nutritional Information
Per 100g/ml
Per Serving
%DI
Energy
1455kJ
1020kJ
Protein
11.8g
8.3g
Total Fat
1.6g
1.1g
Saturated Fat
0.2g
0.1g
Carbohydrate
68.8g
48.2g
Sugars
0.5g
0.3g
Sodium
3.7mg
2.6mg
Dietary Fibre (total)
3.2g
2.2g
Ingredients
Wheat.
Allergen
Contains Wheat
