Description
Tapioca starch is made from the rhizomes (rootstock) of the South American cassava plant. Its friendly to allergen-free cooking since it is gluten-, cholesterol- & nut-free and digestible for those with celiac diseases. Moreover, tapioca powder is high in calcium and kalium, which are essential for healthy bones & teeth, and, more importantly, for your nerves' messages system and your muscles contractions'.
Since Tapioca starch contains high amounts of iron and copper, it also supports building new red blood cells, which gives you the feeling of holding more energy. Replacing a part of wheat flour with tapioca flour not only highers the sources of selenium, manganese, and folate in your meal, which is a complex B-vitamin, it also improves the crispy texture of your baked goods and thickness of soups and fillings. Try out our wheat replacement and tell us your experience at Nuts About Life.
Ingredients
Tapioca,
Sulphur Dioxide
Pres S220
Nutrition
Servings per package
2.00
Serving size
50.00 g
Average quantity per serving
Average Quantity per 100g
Energy
674kJ
1350 kJ
Protein
0.0 g
0.0 g
Fat, total
0.0 g
0.0 g
- saturated
0.0 g
0.0 g
Carbohydrate
41.6 g
83.3 g
- sugars
0.0g
0.0g
Sodium
0 mg
0 mg
*Nutritional Panels are an estimate only and may have differences between batches, suppliers and other factors.
Country of Origin: India
Our delicious Tapioca Flour is processed and packed by our Nutty Team,right here in Melbourne, Australia.
Country of origin
Allergen
May Contain Soy,May Contain Cereals Containing Gluten,May Contain Milk,May Contain Sulphites,May Contain Tree Nuts,May Contain Other Tree Nuts,May Contain Peanuts,May Contain Sesame,May Contain Gluten,May Contain Egg
