Description
Tapioca, also known as tapioca starch, is an ideal gluten-free, thickening alternative that is used for baking.
Ingredients
Tapioca
Sulphur Dioxide
Pres S220
Nutrition
Servings per package
2.00
Serving size
50.00 g
Average quantity per serving
Average Quantity per 100g
Energy
674kJ
1350kJ
Protein
0.0 g
0.0 g
Fat, total
0.0 g
0.0 g
- saturated
0.0 g
0.0 g
Carbohydrate
41.6 g
83.3 g
- sugars
0.0g
0.0g
Sodium
0 mg
0 mg
*Nutritional Panels are an estimate only and may have differences between batches, suppliers and other factors.
Our delicious Tapioca Pearlsare processed and packed by our Nutty Team,right here in Melbourne, Australia.
Country of origin
Allergen
May Contain Soy,May Contain Cereals Containing Gluten,May Contain Milk,May Contain Sulphites,May Contain Tree Nuts,May Contain Other Tree Nuts,May Contain Peanuts,May Contain Sesame,May Contain Gluten,May Contain Egg
